Wing Night

I have a love/hate relationship with working Monday nights at Dockside. “All you can eat wings for 10.99”; a phrase forever imprinted in my head. Fortunately, most people coming in on Wing Night already know the deal and are ready to order their first round by the time they reach their seats. That makes things easy. What I love about Mondays is the consistency. More often than not you’re going to have a pretty steady, busy night. Sometimes, if you’re lucky, there’ll be a nice pop and you’ll make good. What sucks is the 2 dollar tips on every seat. Sometimes you even get a measly dollar. It wouldn’t be so bad if they were in and out and tipped you the minimum, but I’m running back and forth for you for almost an hour, refilling your water (cheap ass), and bringing your 5-10 rounds of wings (fat ass). Then some people (more then you’d think) get their ticket and complain about the 69 cent bleu cheese. “Yeah we charge extra for ranch and for celery. I told you that when you ordered it. Don’t act surprised.” But what gets me pissed off the most, more than anything, is the people demanding to-go boxes. Not just asking, I get that. I hate to see all those wings put in the trash too. But every night, at least one person begs for a box.

BROOKS
Here’s you receipt. Thanks for coming in tonight guys.

ASSHOLE
Can I have a box for these please?

BROOKS
I’m sorry, we are not allowed to give out boxes on Wing Night. Store policy.

ASSHOLE
Oh come on, I don’t wanna throw all these out.

BROOKS
I wish I could.

ASSHOLE
Don’t be like that, come on. I won’t tell.

BROOKS
I’m sure you won’t, but I like this job sir and I’ll lose it if I get caught giving out boxes.

ASSHOLE
Alright, I see how it is.

BROOKS
It’s like a buffet sir, you can’t take…

ASSHOLE
It’s cool. Thanks anyway. (under his breath) Jerk.

As you can imagine, these assholes aren’t the best tippers.
The best thing about Mondays is there’s a lot of people coming in. So long as you keep churning and burning them through, you’ll do well. It’s also nice to see the regulars recognize you. I’ve been on Mondays long enough now to get people requesting my section. That’s a good little boost for my ego, and it looks great to management.

Lounge Lizard

My day has finally come. For the first time since starting work at Gator's Dockside I've been put in the Lounge, the best section of the store. This happened Saturday night. I was so excited to see my name on the floor plan. Brooks was written in black dry erase marker in the middle of my circled section, the back corner of the Lounge. Tables 132, 142, 143, 152, 153, and R4 were all mine. On what would have been a pretty average night, the store was surprised with a 45 person party. A bunch of parents and kids from a baseball team came in at about 6:30pm. I was to split the party with Brandi. What started out as a party on R3 and R4, grew into a mess of tables across mine and Brandi's sections. The kids were fun and the parents were just happy to have food and games to distract their offspring for a bit. The party went on very smoothly for its size, until payment came up at the end.

The first problem was helping the parents pay for their kids since everyone sat at separate tables and had separate checks. We just had them pay each bill individually, but some parents forgot to pay for their kids and left. At the end there were a few meals left unpaid and I had the uneasy job of telling the last parents. I guess some of the people who left early thought they paid for themselves and their kids but didn't. Luckily one mom stepped up and paid the bill. I'm guessing she'll figure it out with the team later.

After the party the night slowed. I had a few more tables watching basketball and one was following baseball. A pretty great night all and all. Can't wait to get lounged again.

Schedule

I've been serving tables at Gator's Dockside since last August. I worked through a pretty exciting football season there (National Champs, Go Gators, what what!). Recently I've been busting ass trying to get a raise. I wouldn't really call it a raise since it isn't exactly an increase in my wage. At the restaurant you can make a lot more money by moving up into better sections. One end of the place makes about half of what the busy end does. Plus I want to start closing soon. Closers get the best section and all the tables at the end of the night.

Now I've been doing everything I can to move up. I've been busting my ass all across the board; busing tables, cleaning dishes, running food and getting emails. The emails are for this list we have at Dockside where customers are sent deals in their inbox for free/discounted food. I've blown everyone out of the water in this. I got 90 emails in 2 days. Over the last few weeks I've gotten 170 emails. No one else has come close, yet they're still shorting me on the schedule. I am getting worse schedules then newer people at the store, who bust less as then me, and haven't gotten any emails.

I thought next week I would get to close. I brought it up to the managers and everything. I think they're just leading me on now. I won't let it bring me down though. I'm just gonna work harder and harder until I get it.

A New Beginning

Just now I've decided to start blogging more often. That shouldn't be hard considering my last post was almost 2 years ago. I want to say I'm going to do it every day, but who am I kidding. Let's just go for frequent postings, and then take it from there.

Here is my latest video;


I have to give most the credit to Tito for this one. I only helped with the concept and some editing. He filmed and finished it. I think it's one of my finest works.